Annabelle

Special salad potato variety of excellent quality.

Its tubers are long and oval – kidney shape, regular and very good-looking. The skin is yellow, smooth and glossy. The flesh is distinctively yellow over the whole cut, evenly coloured, waxy type and very fine, and it does not change its characteristics even after cooling. Very delicate taste both of fresh harvest and long-term storage tubers.

Packing:	12.5 kg cardboard boxes
	2 kg Carry Fresh net bags

We recommend this variety for preparation of salads, boiled either peeled or unpeeled.

Recipes

Table of nutrition value

		Raw potatoes	Unpeeled boiled potatoes	Peeled boiled potatoes
Energy value	KCal/100g	X	86	72

Fat	g/100g	0,01	0,01	0,01
Proteins	g/100g	2	2,5	1,9
Cholesterol	g/100g	0	0	0
Saccharides	g/100g	16	18,9	16

Potassium	mg/100g	500	547	400
Calcium	mg/100g	15	12	12
Phosphorus	mg/100g	50	61	45

Vitamin C	mg/100g	22	17	20
Vitamin B1 – thiamine	mg/100g	0,1	0,11	0,08
Vitamin B2 - riboflavin	mg/100g	0,02	0,05	0,01
Vitamin B3 - niacin	mg/100g	1,22	1,4	1,2