Satina
Satina

Semi-mealy potato variety suitable for wide use in food preparation.

Its tubers are oval and regular with smooth yellow skin. The flesh is yellow and does not turn dark after peeling and boiling.

Packing:12.5 kg cardboard boxes
2 kg Carry Fresh net bags

We recommend using this variety unpeeled for preparation of baked or grilled potatoes.

Recipes


Table of nutrition value

  Raw potatoes Unpeeled boiled potatoes Peeled boiled potatoes
Energy value KCal/100g X 86 72
 
Fat g/100g 0,01 0,01 0,01
Proteins g/100g 2 2,5 1,9
Cholesterol g/100g 0 0 0
Saccharides g/100g 16 18,9 16
 
Potassium mg/100g 500 547 400
Calcium mg/100g 15 12 12
Phosphorus mg/100g 50 61 45
 
Vitamin C mg/100g 22 17 20
Vitamin B1 – thiamine mg/100g 0,1 0,11 0,08
Vitamin B2 - riboflavin mg/100g 0,02 0,05 0,01
Vitamin B3 - niacin mg/100g 1,22 1,4 1,2