Recipes - Satina

Zapečené brambory s mozzarelou

Baked potatoes with Mozzarella

1 kg Satina potatoes (55-70 mm)
About 2 tablespoons of basil pesto
200-250 g Mozzarella
Salt and pepper for seasoning

Food preparation:
Do not peel Satina potatoes. Wash them carefully and cut the individual tubers in halves. Put the halves on a baking tray (baking sheet) with a flat side down. Put in the preheated oven to 200°C and bake for about ¾ hour till the potatoes are soft. Leave the baked potato halves cool a bit and cut their flat sides across. Push the flat sides up a bit till they open. Put a slice of Mozzarella in the cuts and spread some basil pesto on the top. You can season the dish with salt and pepper.

Baked potatoes with savoury sour cream

1.5 kg small Satina potatoes
3 tablespoons of olive oil
A tablespoon of ground sweet pepper
200 ml of sour cream
A tablespoon of sweet chilly sauce (Thai Classic)

Food preparation:
Preheat the oven to 200°C. Put the Satina potatoes in the pan and sprinkle them with oil. Mix with oil properly, sprinkle with sweet pepper and bake for about 35-45 minutes until they are crispy and golden. Shake the pan from time to time.
Move the baked potatoes to a plate. Mix the cream with chilly sauce and serve with the potatoes.

Baked potatoes with horse-radish

3 big tubers of Satina potatoes (size 70+ mm)
3 yolks of big eggs
140 ml of double cream
3-4 tablespoons of grated horse-radish
1-2 tablespoons of lemon juice
50g of butter
Salt and pepper for seasoning

Food preparation:
Wash the unpeeled potatoes thoroughly, put them on the baking tray (baking sheet) and bake for about 60 minutes. Whip the yolks, cream, horse-radish and lemon juice in a bowl. Cut the baked potatoes lengthwise, take the soft contents out with a spoon and add to the mix. Put some salt and pepper in it, stir everything together and add seasons. Fill the mixture in the baked peels, place butter pieces on top and bake the potatoes in the oven for about ¼ hour till the mixture turns golden.