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Special potato variety used especially for fried food.
Its tubers are big, long, regular and oval with typical yellow-brown skin. The flesh is light yellow and its colour does not change after boiling.
| Packing: | 12.5 kg cardboard boxes |
| 2 kg Carry Fresh net bags |
We recommend using this variety unpeeled for preparation of baked or grilled potatoes.
Recipes
Table of nutrition value
| | | Raw potatoes | Unpeeled boiled potatoes | Peeled boiled potatoes |
| Energy value | KCal/100g | X | 86 | 72 |
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| Fat | g/100g | 0,01 | 0,01 | 0,01 |
| Proteins | g/100g | 2 | 2,5 | 1,9 |
| Cholesterol | g/100g | 0 | 0 | 0 |
| Saccharides | g/100g | 16 | 18,9 | 16 |
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| Potassium | mg/100g | 500 | 547 | 400 |
| Calcium | mg/100g | 15 | 12 | 12 |
| Phosphorus | mg/100g | 50 | 61 | 45 |
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| Vitamin C | mg/100g | 22 | 17 | 20 |
| Vitamin B1 – thiamine | mg/100g | 0,1 | 0,11 | 0,08 |
| Vitamin B2 - riboflavin | mg/100g | 0,02 | 0,05 | 0,01 |
| Vitamin B3 - niacin | mg/100g | 1,22 | 1,4 | 1,2 |
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