Cecile

Special salad-type potato variety.

Its tubers are oval, kidney shape. The flesh is deep yellow and the skin is mellow red and glossy. It stays compact and its flesh colour does not change after boiling. The tubers look very attractive and they are really delicious.

Packing:	12.5 kg cardboard boxes
	2 kg Carry Fresh net bags

We recommend boiling this variety for food preparation, either peeled or unpeeled.

Recipes

Table of nutrition value

		Raw potatoes	Unpeeled boiled potatoes	Peeled boiled potatoes
Energy value	KCal/100g	X	86	72

Fat	g/100g	0,01	0,01	0,01
Proteins	g/100g	2	2,5	1,9
Cholesterol	g/100g	0	0	0
Saccharides	g/100g	16	18,9	16

Potassium	mg/100g	500	547	400
Calcium	mg/100g	15	12	12
Phosphorus	mg/100g	50	61	45

Vitamin C	mg/100g	22	17	20
Vitamin B1 – thiamine	mg/100g	0,1	0,11	0,08
Vitamin B2 - riboflavin	mg/100g	0,02	0,05	0,01
Vitamin B3 - niacin	mg/100g	1,22	1,4	1,2